My Cooking Ambivalence
As I poured the remains of the Thanksgiving Day cranberry relish down the garbage disposal, I suddenly understood why people don’t like to cook. Weeks after the day I spent making homemade cranberry relish, two from-scratch (including the crust) pies, a turkey, mashed potatoes, noodle kugel , fresh haricot vert with sautéed almonds, I found the relish in the back of the fridge. It reminded me that I had spent… Read More »My Cooking Ambivalence